High Quality Food Processing Disinfectant Chlorine Dioxide Tablet
1. Disinfection of food and food materials: antioxidation, color protecting and fresh-keeping of fresh meat, meat products, aquatic products, fruits, vegetables, edible mushrooms, canned food, soy products, fresh milk, juice, beverages, and flowers during processing, transportation and storage.
2. Disinfection of food processing: disinfection, mould proof and deodorization of production line, pipelines, appliance and workshop environment during processing operators' hands washing and labor suits washing;
3. circulating water, industrial wastewater and central air conditioning system treatment.
Normal package disinfectant products
Matters needing attention
1 Keep in a cool, dry place away from acid reducing agent, inflammable and mixed with salt, and keep sealed.
2 Away from light, moisture proof, below 35 ºC, cool and dry ventilated place, can't be born to pile up.
3 When using this product, minimize or avoid using it with other products within 3 days.